Sausage Making Workshop

＜Sausage Making Workshop＞

You can enjoy a homemade sausage making workshop!

After returning home, homemade sausages will be a great snack, perfect with a cold beer♪

♦Course A

2,750 yen per person Time: Approximately 1 hour

You can make sausages, using 300 g meat per person, put the fresh raw sausages in a vacuum pack and bring them back home.

Please enjoy the taste of homemade sausages at home!

♦Course B

5,000 yen per person

Time: Approximately 1 hour and 40 mins

※Image is for illustration purposes.

Available hours: It is held twice a day:【10 a.m.】and【3 p.m.】
*If you have a preferred time for the workshop, please feel free to consult us.

Notes: Please make a reservation for a group of 2 or more at least 3 days before the workshop.

TEL: 0555-62-3187

Reception hours: 10 a.m. ~ 5 p.m.

*If you would like to cancel, please contact us at least 6 hours before the workshop. After that, a cancellation fee (50 % of the total) will apply.