Please enjoy a glamping BBQ featuring fresh ingredients unique to the Yamanashi area.

【Specially Selected Grill】

• ・Koshu Wine Beef Ribeye Steak (100g)
• ・Koshu Fujisakura Pork Tomahawk Steak (150g)
• ・Coarsely Ground Fujigane Pork Sausage
• ・Small Sea Bream Acqua Pazza Cooked in Banko Ware



【Appetizer】

• ・Spanish Omelet
• ・Four-Vegetable Marinated Pressé
• ・Small Shrimp Genovese Marinade
• ・Sweet Ripe Corn Silk Mousse
• ・Peach, Grape, Prosciutto, and Cheese Hors d'oeuvre
• ・Crackers
• ・Italian Parsley


• ・Kiryu Natural Yeast Roll



【Dessert】

• ・Apple and Cinnamon Crème Brûlée-Style Custard

*The menu content is subject to change due to the use of seasonal ingredients.

*It is not allowed to bring your fire-causing devices. Please use an equipped BBQ gas grill.

Please indulge in Yamanashi's finest premium ingredients.

【Hors d'oeuvre】

• ・Mustard Marinated Threadfin Bream
• ・Spicy 5-Bean and Vegetable Salad
• ・Salmon & Cream Cheese
• ・Dried Fruit and Nut Terrine
• ・Pinchos ～Tomato, Cheese, and Grape～
• ・Guacamole Dip & Crackers
• ・Braised Beef Tongue



【Meat】

• ・Koshu Beef Ribeye Steak
• ・Koshu Fujisakura Pork Tomahawk Steak
• ・Coarsely Ground Fujigane Pork Sausage



【Fish】

• ・Bountiful 4-Seafood Bouillabaisse
  ～Red Shrimp, Octopus, Pacific Cod, and Mussels～

【Bread】

• ・Kiryu Natural Yeast Roll

【Dessert】

• ・Two Varieties of Cake ～Pistachio and Cassis～
• ・Macaron

*Menu items are subject to change depending on the availability of seasonal ingredients.

*Bringing your own firearms or open-flame equipment is strictly prohibited. Please use the provided BBQ gas grill.

Please relax and enjoy it in your room.

■Shabu-shabu Menu■

• ・Two Cuts of Koshu Wine Beef
  ～Sirloin 100g, Round 100g～
• ・Koshu Fujisakura Pork ~Loin 100g~


• ・Three Types of Seasonal Appetizers
  ～Colorful Temari Sushi, Marinated Fried Eggplant, and Smoked Salmon with Kamaboko Fish Cake～
• ・Assorted Seasonal Vegetables
• ・Udon Noodles to Finish the Meal


• ・Yamanashi Seasonal Jelly